BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250914T100000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:c86c267a279d27eb751cc9dc89ef90f0
CATEGORIES:Classes
SUMMARY:Florida Academy of Baking - Little Chefs & Grown-Ups, A Six-Week Parent & Child Cooking Adventure
LOCATION:1370 Highway A1A, Suite E Satellite Beach Florida, 32937
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:A Six-Week Parent & Child Cooking Adventure (Ages 5–10)\n\nThere's no bette
 r way to spend quality time together than cooking side by side! Little Chef
 s & Grown-Ups is a fun, hands-on six-week cooking series designed for child
 ren ages 5–10 and their favorite grown-up—whether that's a parent, grandpar
 ent, or guardian. Together, you'll laugh, learn, and create delicious meals
  while building skills and memories that will last a lifetime.\n\nEach week
 ly class introduces young chefs to a new set of cooking or baking skills th
 rough recipes that are simple, fun, and easy to recreate at home. Children 
 will gain confidence in the kitchen as they learn how to measure and weigh 
 ingredients, practice good kitchen hygiene, use age-appropriate kitchen too
 ls safely, follow recipes, and understand the importance of cleaning up as 
 they cook.\n\nThe journey begins with breakfast favorites, where little che
 fs will learn to crack eggs, mix pancake batter, and make delicious morning
  treats. As the weeks progress, they'll discover the joy of baking by creat
 ing homemade banana bread and scones, prepare healthy lunches and snacks, h
 elp cook family dinners, and learn how to make quick homemade snacks whenev
 er hunger strikes.\n\nThroughout the course, children will develop practica
 l life skills while exploring new foods and flavors in a supportive and enc
 ouraging environment. Every class is designed so children actively particip
 ate in preparing the recipes, while their grown-up provides guidance and en
 joys the experience alongside them.\n\nThe series concludes with a special 
 "Little Chef Celebration," where each child puts their new skills into prac
 tice by helping prepare a complete family meal to take home and share. From
  reading recipes and measuring ingredients to rolling meatballs, mixing sau
 ces, and baking brownies, they'll proudly demonstrate everything they've le
 arned over the previous six weeks.\n\nMore than just a cooking class, Littl
 e Chefs & Grown-Ups is about building confidence, encouraging independence,
  and creating meaningful family traditions. By the end of the program, your
  child will feel comfortable helping prepare breakfast, lunch, dinner, and 
 snacks at home, while gaining skills they'll use for years to come. Best of
  all, you'll leave with more than delicious food—you'll leave with wonderfu
 l memories made together in the kitchen.\n\nWe provide all ingredients, sup
 plies, and tools required for use during each class. Best of all you get to
  take home whatever tasty treats you make - we provide all boxes/packaging 
 too!\n\nPlease wear comfortable shoes (stools will be provided) and have lo
 ng hair tied back. For the comfort of all our students and staff, we ask th
 at you refrain from wearing strong perfume or cologne. You may wish to brin
 g a cardigan or sweater as the kitchen is kept at 68F.
DTSTAMP:20260814T040619Z
DTSTART;TZID=America/New_York:20260915T100000
DTEND;TZID=America/New_York:20260915T120000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR