Sur La Table Summer Cooking Camp

Kids Camp: 10am-1230pm $299
Baking 101: June 17-21 July 8-12 July 29-Aug 2
Bakeshop: June 24-28 July 15-19 Aug 5-9
Global Flavors: July 22-26 Aug 12-16
July 1-3 *3 Day Camp $199*

Designed for ages 7-11, our all-new Summer Series will help your child become a more creative and confident cook! Over the course of five days, your future foodie will delve into the basics of baking while having fun in the kitchen. Each day, they will make a different meal focusing on either sweet or savory baking. From kneading dough to twisting pretzels and more, they’ll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. On the last day, we’ll put their knowledge to the test with a fun challenge! The kids will recreate a fun recipe on their own using only a photo of the finished item and a brief recipe. At the end of the week, every student will go home with a printed menu and graduation certificate.

Teen Camps 4pm-630pm $299
World Bakes: June 17-21 July 8-12 July 29-Aug 2
July 1-3 *3 Day Camp $199*

Advanced Baking: June 24-28 July 15-19 Aug 5-9 Aug 12-16

Adventurous Recipes: July 22-26

Treat your budding foodie to five days full of hands-on cooking fun! In our all-new Summer Series designed for ages 12 and older, your teen will learn to become more creative and confident in the kitchen. Guided by a chef instructor, they’ll explore challenging recipes while learning advanced baking techniques, essential food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.