Florida Academy of Baking: After-School Culinary Program

Join us for a fun and practical six-week after-school cooking program designed specifically for high school students! Meeting twice a week, this 12-class series will teach young cooks how to become confident and self-sufficient in the kitchen using everyday ingredients found right at home.

Students will learn essential cooking skills as they prepare breakfasts, lunches, and dinners, gaining experience with real recipes they can use for themselves or their families. Each class combines hands-on practice with fundamental kitchen knowledge that will serve them for life.

Topics Covered Include:

Food safety and kitchen hygiene

Making the most of pantry staples

How to build and customize sauces

Stews, soups, and comfort meals

Breakfast and brunch favorites

Family-friendly dinners

Cooking for one

Creative ways to use leftovers

Basics of breads and baking

By the end of the program, students will leave with practical cooking skills, improved confidence, and a collection of recipes they can recreate anytime.

Suitable for ages 12 and older - Flour, Eggs and Dairy are used during this class. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.