
Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!
Together, we’ll make three classic and crowd-pleasing rolls:
California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.
Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.
Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.
You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.
All materials and ingredients are provided—just bring your appetite and a sense of adventure!
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