
This fun, hands-on cooking class is designed to encourage creativity
and help kids develop their love of cooking. Junior Chefs will enjoy plenty of prepping,
mixing, and cooking while they prepare exciting menus of breakfast, desserts,
international dishes, and new twists on classic favorites. Ages: 5-12
Sessions:
Mar 5-19: $45.00 SB Residents/$49.50NR
Apr 9-30 : $60.00 SB Residents/$66.00NR
May 7-21: $45.00 SB Residents/$49.50NR
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