
In this creative hands-on class, you’ll learn the art of making soft, fluffy steamed Chinese bao from scratch. We’ll start by preparing and kneading the dough, learning the techniques that create the light pillowy texture. You’ll discover how to portion, shape, stuff, and properly steam the buns to achieve a perfectly tender bao.
Once the dough is ready, the fun begins. You’ll transform your bao into beautifully decorated buns, coloring the dough and then shaping it into playful designs. Using bright colors and simple tools, you’ll learn techniques for creating charming character-style buns that are as delightful to look at as they are to eat.
By the end of class, you’ll leave with a batch of your own decorated steamed bao and the confidence to recreate these whimsical treats at home.
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