
Description
Menu:
Baked Chevre with Grilled Bread
Roasted Stone Fruit w/ Basil Goat Cheese & Marcona Almonds
Prosciutto, Burrata & Asparagus Salad w/ Basil Vinaigrette
Pan-seared Scallops with Sautéed Spinach & Cider Cream Sauce
Bacon Wrapped Pork Tenderloin w/ Roasted Garlic & Herbs
Lemon Glazed Sweet Potatoes
Grilled Asparagus
Strawberry Shortcake Roulade
Ages 14 & up welcomed. If under the age of 18, must be accompanied by an adult.
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