
In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:
Trofie
Cavatelli
Lorighittas
Orecchiette
Gnocchetti Sardi
Capunti
You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.
Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.
We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.
This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)
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