Florida Academy of Baking - Double Chocolate Caramel Bakery Swirls
- When: Sunday, September 20, 2026, 10:00 am - 12:30 pm
- Location: 1370 Highway A1A, Suite E Satellite Beach Florida, 32937
- Cost: $189.00 per station
As the weather starts to shift and baking season settles back in, this class dives straight into rich bakery comfort with a decadent turtle-inspired twist. Students will learn how to make an ultra-soft double chocolate brioche dough studded with mini chocolate chips before transforming it into bakery-style swirl buns layered with homemade salted caramel filling and toasted salted pecans.
Throughout class, we’ll cover the techniques behind enriched doughs, gluten development, rolling and shaping clean spirals, working with rich fillings, and baking soft, fluffy buns with gooey centers and beautiful structure. Students will also make a silky caramel cream cheese icing and a smooth chocolate ganache drizzle to finish each bun, learning how to properly balance textures and sweetness for that true bakery-style finish.
Fresh from the oven, each swirl bun will be topped with warm icing, ribbons of ganache, and crunchy toasted pecans for a final result inspired by classic turtle candies and pastry shop treats alike. This class is rich, cozy, chocolate-heavy, and perfect for anyone ready to lean fully into fall baking season.
- Website: www.fabbaker.com
- Contact Phone: 321-622-6185
- Category: Classes
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