
In this interactive class, homeschool students will learn about kitchen safety, measuring and
following recipes, and the basics of healthy cooking — all in a supportive and encouraging
environment. Each session introduces new recipes and techniques while building confidence, independence, and creativity in the kitchen. Young chefs will explore a variety of foods including breakfast favorites, savory meals, tasty snacks, and healthier desserts. Along the way, we incorporate math, reading, and science to make cooking both educational and exciting Ages: 6-12
Sessions:
Sept 1-22: $60.00 SB Residents/$66.00NR
Oct 6-27: $60.00 SB Residents/$66.00NR
*Nov 3-17: $45.00 SB Residents/$49.50NR
Dec 1-22: $60.00 SB Residents/$66.00NR
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