
Bring the family and get your hands in the dough. Kids and grown-ups will work together through three baking techniques: Building and rolling a flaky pie crust for caramel apple hand pies, mixing and frying a yeasted cake donut batter and shaping and baking scones with a glossy cider glaze. You'll make it all from scratch and eat it fresh together at the end of class.
Ages 7+ (Paying adult must accompany ages 17 & under.)
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