
Bring the family and spend the evening cooking through a menu of Italian American favorites everyone will love. Kids and adults will work side by side rolling and shaping fresh pasta dough for three cheese ravioli filled and tossed in a classic marinara sauce. Your Chef Instructor will walk the whole family through parmesan roasted broccoli for a savory and crowd pleasing side that even the pickiest eaters will come back for. The evening will close with cannoli cupcakes, a playful twist on a beloved Italian classic that is as fun to make as it is to eat. You will make it all from scratch and sit down together at the end of class to enjoy every bite.
Ages 7+ (Paying adult must accompany ages 17 & under.)
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