Sur La Table Summer Cooking Camp

KID CAMPS (AGES 7-11) - 10am-12:00pm $299

Great Kids Bake Week - Learn mixing, shaping and baking basics while creating delicious treats with guidance from a professional chef.
May 26-29 ($250 for this 4-day camp)
June 15-19
July 6-10
July 27-31

Cook, Bake, & Create - Kids cook favorite foods from breakfast bites to pizza, then decorate their own celebration cake.
June 1-5
June 22-26
July 13-17
August 3-7

World of Flavor - Explore world cuisines through hands on dishes that build confidence with seasoning balanace and new ingredients.
June 8-12
June 29-July
July 20-24

TEEN CAMPS (AGES 12-17) 4-6pm $299

Technique & Taste Mastery - Tackle challenging chef-driven recipes that build advanced skills across patisserie, breads and global cooking.
May 26-29
June 15-19
July 6-10
July 27-31

The Pastry Showcase - Master a pate a choux, artisan breads and laminated dough in a chef-led pastry-intensive week.
June 1-5
June 22-26
July 13-17
Aug 3-7

Culinary World Tour - cook bold global dishes and put new techniques to the test in a final mystery challenge.
June 8-12
June 29-July 3
July 20-24