This class provides age-appropriate hands-on culinary lessons for preschoolers and a participating adult. Join Chef Kel every other Friday from 10 am - 11 am. We will be "digging in" to a simple, tactile cooking experience each week. Chef Kel will even have a short read aloud to share relating to the subject.
Aimed at children from 3 - 5 years old with an accompanying adult.
Each week is a new topic.